| Breakfast |
total 600g: yoghurt w/ bact. cultures, frozen blue-& raspberries, 1 sl. ryebread w/ 1 boiled egg + caviar, 1 sl. ryebread w/ ham & red capsicum, 1 banana & 1/2 apple, ml H2O, tea |
| Lunch |
total 700 g: pork filé stew with eggplant, champignons & crémefraiche, vegetable salad, H20 |
| Snack |
total 100 g: 1 apple, 1/2 banana |
| Dinner |
total 500 g: stir-fried chicken filets, vegetable salad, my supplements, pomelo slices |
| Glasses of water |
9 |
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