My family and I love food. We have three refrigerators at home (two full-sized and one personal one) just to stock all our food. There's food everywhere, even in the bedrooms (except mine). When guests visit our home, even unexpectedly, they're always well-fed.
When I decided to lose weight, there were many eating habits that were common at home that I had to struggle to undo. I really had to open my eyes, because what seemed like "normal" habits in my family were just piling on the pounds. One of them was snacking from a huge bag of chocolates while watching TV, disregarding portion sizes. The problem is that it's hard to stop when you seem to have an endless supply right there beside you. I rectified that by grabbing a few pieces of chocolate, leaving the bag behind, and avoiding eating while watching TV.
You're probably wondering what my family looks like. My mom's still within a normal BMI, and she looks great for her age, but I still chide her for snacking on junk food. My teenage brothers are growing boys, so it's a given that they'll eat a lot. My dad is over 200 lbs, and I really want him to go below the 200 mark, but he's my toughest customer.
There's a running joke that I'm the "malnourished" one in the family, since I've made an effort to really lose weight. My paternal Lola was diagnosed with diabetes in her 30's, and she still eats more heartily and less healthily than I do—it's frightening, to tell the truth. Believe me, I try to help them out by giving them advice, but...old habits die hard. And I'm really stuck—I love my family and I want them to look after their health, and at the same time, I don't want them to hate me. When I had to go to the U.S. for two months last year and left the rest of my family back in Manila, they enjoyed chicharon every day and took advantage of the fact that I wasn't there watching them. Seriously!
I make it sound as if they're out of control when it comes to food, but there are certain areas where they do keep it in check. When we do have our food trips, even while on vacation, we only keep it to one big meal a day, and then we eat reasonably for the other meals. When we order desserts too, it's always a "boodle fight", where we order just a few desserts and share them. That way, each of us gets a taste of different desserts, and somehow, food just tastes better that way. Also, even if we enjoy good food, my family isn't too fond of buffets, so that limits the temptation to overeat.
While I'm proud that I've managed to lose weight while overcoming the eating habits of a food-loving family, I also feel frustrated and maybe sad that I still haven't influenced the rest of them. You'd think they'd be inspired by my own example, but that hasn't been the case. My youngest brother does ask me for tips, but, well...he loves food too much yet. (Maybe when he starts liking girls, he'll be a bit more serious.) To their credit, they've never made fun of me for being the health-conscious one, although my mom thinks I should stop exercising so I can gain a few more pounds back.
How did I manage to stay disciplined even when faced with temptation every day? Let me tell you, it was all really just sheer willpower. If I can do it, so can you. However, if you have any tips on how I can convince my family to smarten up with their own eating habits, do let me know.
Sunday's workout
- 40-minute brisk walk
Yesterday's workout
- 3,000 on the jump rope
- 4 x 15 double-handed tricep curls with 5 lb dumbbell
- 3 x 15 shoulder presses with 2 x 5 lb dumbbells
- 3 x 15 dumbbell punches with 2 x 5 lb dumbbells
Saturday's meals
Breakfast: Whole wheat pan de sal with peanut butter, coffee with low-fat milk
Lunch: (at Pho Hoa) Seafood pho, grilled pork and fried spring roll with fried rice, fresh vegetarian spring roll
Snack: Coffee with low-fat milk
Dinner: Goolai salad of fresh greens, ground beef, tomatoes, cheese, nacho chips with Tex-Mex ranch dressing
Dessert: Valrhona 71% Le Noir Amer dark chocolate
Sunday's meals
Breakfast (at Kopi Roti): Soft-boiled egg, kopi bun, kaya puff, kopi
Lunch (at Pho Hoa): Grilled chicken bahn mi, fresh spring roll with pork and shrimp, breaded tofu
Dessert: (at UCC Vienna Café): Blueberry streusel cheesecake, sticky toffee pudding, coffee with milk
Dinner: Pork and beef ribs, fried chicken, brown rice
Yesterday's meals
Breakfast: Steel-cut oatmeal with peanut butter, 12 oz coffee with low-fat milk
Lunch: Beef ribs, ginataang langka, brown rice, banana
Dinner: 1 piece Chickenjoy, 1/2 cup white rice, fresh vegetable lumpia
Dessert: Banana with Nutella