Pre-Vacation Weight

I'm visiting my relatives abroad for Christmas, and so I'm busy packing right now. The weighing scale's in plain sight, since we need to weigh our luggage to make sure they conform to the allowance. For fun, I weighed myself and was stunned to learn I weigh 100 lbs again.

I just blogged about having chocolate (but just a bit) every day, I even skipped a few days of exercise lately, I don't think I did any strength training either, and my family and I celebrated Ateneo's basketball grand slam last Sunday. I am expecting to gain a bit more weight during my vacation, but I won't fret about it. I'm going to enjoy myself, enjoy my vacation, and of course, eat within reason. I'm even going to be bringing my workout clothes and shoes along!

I'll still be checking into the site, of course, and log in my diet and exercise plans.

Happy holidays, everyone!

Saturday's workout
- 45-minute brisk walk/run

Monday's workout
- 30-minute brisk walk/run

Tuesday's workout
- 45-minute brisk walk/run

Saturday's meals
Breakfast: Whole-wheat pan de sal with peanut butter, coffee with low-fat milk
Lunch (delivery from Brooklyn Pizza): White pesto and deluxe pizza
Snack: Homemade Kahlua chip and oatmeal raisin cookies, coffee with low-fat milk
Dinner: Korean pork barbecue, pinakbet, brown rice

Sunday's meals
Breakfast: Mrs. Fields' white chocolate chip muffin, coffee with low-fat milk
Lunch: Ham, fried egg, whole wheat pan de sal
Snack: Oatmeal-peanut butter-chocolate chip cookie, coffee with low-fat milk
Dinner (at Charlie's Grind & Grill): Angus burger, fries, buffalo wings, crudités with bleu cheese dressing
Dessert (at Pico Deli): Dave's Naturals Premium Yogurt intense chocolate flavor

Monday's meals
Breakfast: 2 pieces of whole wheat pan de sal with peanut butter, coffee with low-fat milk
Lunch: Mixed greens with roast chicken, dried cranberries, corn, kiwi, chestnuts, peaches, and cranberry vinaigrette
Dinner: Broiled liempo, pinakbet, brown rice
Dessert: Scharffen Berger 62% bittersweet dark chocolate

Tuesday's meals
Breakfast: Steel-cut oatmeal with Nutella and Scharffen Berger cocoa, coffee with low-fat milk
Lunch: Century Spanish-style bangus fillets, rice
Dinner: Chicken adobo, brown rice
Dessert: Valrhona Le Noir Amer 71% dark chocolate