It's that time of the month for me, and I usually find myself hungry all the time.
I'd originally wanted to grab ice cream from the nearby newly opened Korean grocery (I knew I'd be in trouble once they opened), but on second thought...I made myself content with the banana and Larabar I brought to the office. It was my last Larabar; I didn't have time (or money) to buy more during my trip.
So, even if I did snack on something, at least I snacked on something natural and healthy. 
But I did buy some kimchi at the Korean grocery the other day, and I packed myself a lunch of kimchi fried rice and fried egg (both with barely any oil) for today. I had inadvertently made a lot of kimchi fried rice, so I halved it and shared it with my co-workers.
Sunday's workout
- 1,800 + 1,200 on the jump rope
- 3 x 15 bicep curls with 2 x 5 lb dumbbells
- 3 x 15 tricep curls (1 arm each) with 5 lb dumbbell
- 3 x 15 shoulder presses with 2 x 5 lb dumbbells
Monday's workout
- 1,800 + 1,200 on the jump rope
- 3 x 15 tricep extensions with 2 x 5 lb dumbbells
- 3 x 15 shoulder presses with 2 x 5 lb dumbbells
- 3 x 15 weighted punches with 2 x 5 lb dumbbells
Wednesday's workout
- 30 minute brisk walk/jog/run
Sunday's meals
Breakfast: Steel-cut oatmeal with maple syrup, bananas, dried blueberries and low-fat milk, coffee
Mid-morning: Choco Mallow, barbecue
Lunch: Fried vegetable lumpia, rotisserie chicken, rice
Snack: Scharffen Berger semi-sweet chocolate, coffee with low-fat milk, cheese crackers with peanut butter
Dinner: Rib-eye steak, buttered baby carrots, rice, melon with milk
Monday's meals
Breakfast: Old-fashioned oatmeal with peanut butter, coffee with low-fat milk
Lunch: Rib-eye steak, buttered baby carrots, rice
Snack: Tsuji Rikyu matcha latte
Dinner: Adobong pusit, tortang talong with ketchup, rice
Tuesday's meals
Breakfast: 2 whole wheat pan de sal with peanut butter, coffee with low-fat milk
Lunch: Polish kielbasa, fried egg, rice
Snack: Short non-fat honey orange caffè latte from Starbucks
Dinner: Lomi, asado siopao
Wednesday's meals
Breakfast: Old-fashioned oatmeal with peanut butter, coffee with low-fat milk
Lunch: Korean banchan, spicy tofu stew, rice
Snack: A bite of a Korean ice cream sandwich, unsweetened green tea
Dinner: Mealloaf, colcannon
Dessert: 1 piece Witor's Golden Poker (Chocolate with hazelnut cream and crisped cereal)
Thursday's meals
Breakfast: Ham, egg, whole wheat pan de sal, 2 cheese rolls, coffee with low-fat milk
Lunch: Meatloaf, colcannon
Snack: Green tea, banana
Dinner: 1 piece Chickenjoy, kimchi, laing, rice
Dessert: 1 piece chocolate with hazelnut cream and crisped cereal