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 Tuesday, 21 June 2011 at 2:43 p.m.

 Best Frozen Yogurt in Manila

After two weeks away from exercise—which I had to take to recover from a sprained ankle I incurred during the office badminton tournament—I felt blubbery and disgusting. So, despite not yet being 100%, I tagged along to Barre3 with Dr. ilegna csm, figuring, hey, in case I aggravate this injury, she can carry me home. Heh.

I did need to exercise to regain strength and flexibility in my injured ankle, but while the doc had to run some errands after our Barre3 class, I just waited at the nearby grocery store. When I started feeling peckish, I went around to look for food.

I love frozen yogurt, but most of the frozen yogurt I've had in Manila is way too sweet. If I wanted something that sweet, I might as well order ice cream instead (which I'd usually do). It gets pretty expensive too. But I spotted the Frutti Yogurt stand, and I was impressed that majority of their topping selection was real fruit. For me, fruit is the perfect pairing for yogurt—again, if I wanted chocolate syrup or mochi bits on a frozen dessert, I'd rather get ice cream.

I first asked for avocado, but was told I could only pick from the frozen fruits in the left case. Eh? The non-frozen fruit turned out to be reseved for smoothies. I settled for the big pile of ruby-red frozen strawberries. I was surprised when Ate literally filled the cup to the brim with a very generous serving of strawberries, instead of putting yogurt in first. She took out a little cup of plain yogurt, and then I realized that she was putting the frozen strawberries and yogurt into a machine.

http://i109.photobucket.com/albums/n58/victoriaanxa/d6108373-1.jpg



When the yogurt was given to me, I received a lovely pink mound in a cup, specked with strawberry bits and seeds. I took a bite, and it was GLORIOUS. It wasn't sweet! I even made a face when I tasted how sour it was. FINALLY! TART FROZEN YOGURT! In Manila! I also got a little crunch from the strawberry seeds with every spoonful. Oh, it was amazing. And it was cheap—only 75 pesos for a cup with one fruit topping (but a generous serving of it). Hah, take that, foreign frozen yogurt franchises.

I then noticed that Ate was wearing a Dizon Farms apron, which explained the wide variety of fruit toppings—or perhaps blend-ins would be a more appropriate term. Do read this article on Frutti Yogurt to learn more about it. Frozen yogurt stands are now a dime a dozen in the metro, and I'd given up on all of them because I concluded that I would never find tart frozen yogurt here. Please pay Frutti Yogurt a visit so that they can still keep running, and I can keep getting my tart frozen yogurt fix.

Frutti Yogurt is available at Dizon Farms' stands at Market Market (Taguig), Mall of Asia (Pasay), and Makati Supermarket (Alabang).

 

Rak en roll!
130 lbs
100 lbs
100 lbs
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  my diet for today, Tuesday, 21 June (Average)
  Breakfast Baguette with queso de bola, coffee with low-fat milk
  Lunch Spanish-style pork stew, brown rice
  Snack Almond brittle with chocolate, chocolate-hazelnut tea, cheddar cheese and peanut butter fudge empanaditas
  Dinner Roast chicken, tilapia, ginisang monggo
  Glasses of water
20
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posted by jenna010986 on 24 June 2011 at 1:04 p.m.
Wow. It looks yummy I'm really addicted to frozen yogurt but I haven't tried that yogurt that's why I'm waiting for yogurt <a href="http://www.ensogo.com.ph>discount vouchers</a> at Ensogo Philippines.
posted by twinkletown on 23 June 2011 at 2:33 a.m.
yum!!
posted by gisaparedes on 22 June 2011 at 11:45 a.m.
YUM!!!
posted by victoriacastillo on 21 June 2011 at 4:56 p.m.
I want to try mixed fruit next! =P
posted by ilegna_csm on 21 June 2011 at 3:10 p.m.
Will definitely pay a visit! That looks divine... and you looked so pleased when I saw you after you had your froyo. :)
comments [latest first] 1-5 of 5 | first | previous | next | last
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